Sarah started her pastry career over 15 years ago but it wasn't until 2009 that she decided to take baking and decorating seriously by attending The French Culinary Institute. There, she graduated with a Grand Diplôme in Pastry Arts and Baking. During her time in New York City she had the opportunity to work on everything from plated desserts and sugar flowers, to custom cakes, developing new cupcake flavors, and experimenting with half pound cookies. 

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When she and her husband moved to New Mexico, Sarah sought the opportunity to build something of her own and so, Sarah's Sweets began. Now in the Hampton Roads area, she is ready to start on a new adventure! She takes just as much pride in the taste of her cookies as she does the design.

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Sarah would love to make your special occasion even more extraordinary. By using simple, natural, and quality ingredients, she offer custom decorated sugar cookies.